I haven't posted any recipes in a while. So here's what I'm making today.
1 roast (3-4 lbs.)
1/3 cup molasses
1/3 cup dijon mustard
2 T white vinegar
1 t garlic powder
Place roast in crock pot. Top w/ remaining ingredients. Flip roast a few times till well coated. Cover & cook on low for 6-8 hours.
I've made this before & loved it. I gave a hint of a sweet taste to the meat. Best of all it's so easy to put together. Gotta love that!
I'm making it with mashed potatoes & green bean casserole. Since I may not want to cook too many meals that are time consuming while I'm working I thought I should do it today.