Monday, January 3, 2011

Crab Dip (in the crockpot)

I made this for New Year's eve & it was a big hit.

1 lb. crab meat (don't use imitation crab; that stuff is nasty & I'm sure would change the recipe)
3 blocks cream cheese
1/2 cup buffalo wing sauce
1 can Rotel
1/2 cup milk

Cut up cream cheese & put in crockpot on high to melt.
Add wing sauce, rotel, & milk.
Break up crab meat to look for shells & add to crock pot.
Mix well.
Cook on low for 2-3 hours or on high for no more than 2 hours, stirring often.
Serve with crackers or whatever you like.

I cooked it on high since we were in a hurry.  The leftovers were actually better because we just reheated it in the microwave.  Just seemed better lukewarm that hot out of the pot.  I enjoyed it with Townhouse crackers & Jeremy preferred it with tortilla chips.  Either way, it's really yummy!

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