I made this for New Year's eve & it was a big hit.
1 lb. crab meat (don't use imitation crab; that stuff is nasty & I'm sure would change the recipe)
3 blocks cream cheese
1/2 cup buffalo wing sauce
1 can Rotel
1/2 cup milk
Cut up cream cheese & put in crockpot on high to melt.
Add wing sauce, rotel, & milk.
Break up crab meat to look for shells & add to crock pot.
Cook on low for 2-3 hours or on high for no more than 2 hours, stirring often.
Serve with crackers or whatever you like.
I cooked it on high since we were in a hurry. The leftovers were actually better because we just reheated it in the microwave. Just seemed better lukewarm that hot out of the pot. I enjoyed it with Townhouse crackers & Jeremy preferred it with tortilla chips. Either way, it's really yummy!