One of my goals at some point with this pregnancy was to make freezer meals. They would most likely be used sometime after Jillian is born. Going from a family of 3 to a family of 4 may not always go smoothly so I want to be prepared & having some dinners already made that I only have to pop in the oven.
I came across this recipe for breakfast burritos on pinterest (side note: Can I just say how much I am loving pinterest?! I'm collecting so many recipes & make-yourself cleaning solutions & ways to decorate my house.) We love breakfast burritos. And apparently Jillian is telling me that I'm actually craving breakfast foods with eggs, cheese, & meat. Also, I rarely get to make Jeremy a real breakfast before he goes to work. I'm just to exhausted & stay in bed when he leaves. This seemed perfect because he can just take one out of the freezer & microwave it at work.
I've already tried one burrito & I'm about to eat a 2nd (see, I told you I was craving breakfast food!). The recipe itself isn't something brand new. But I like that there are so many variations to do, like adding peppers & onions (if you like them; I don't) or going vegetarian (but why would you?!).
I sort of halved this recipe. I already had bacon & sausage on hand but not a whole pound each. So I just cooked what I had. And since I didn't have as much meat I didn't scramble a whole dozen eggs. I did 7. I didn't weigh the potatoes but I used 5 of them.
I will likely make this again & try for the full amount. With what I had I made 6 burritos with bacon & 5 with sausage. Definitely will need more eggs. And bacon. Always need more bacon. But still, this is a keeper.
No comments:
Post a Comment