Wednesday, March 9, 2011

Chicken Parmesan . . . in the crockpot?

Yesterday I took a stab at making chicken parmesan in the crockpot.  You can find the recipe here

It looked easy to make & it was.

It tasted good.

But it really didn't look or taste like chicken parmesan.

The chicken wasn't just tender.  It came apart when I took it out of the crockpot.  A little bit of the cheese got too close to the edge so it was burnt.

I served it with spiral pasta that I kicked up with some olive oil, garlic salt, pepper, & oregano.

So was it a good recipe?  Yes, if you're not looking for something exactly like chicken parmesan.  But since it wasn't, now I just want to make real chicken parmesan.

No comments:

Post a Comment