Yesterday I took a stab at making chicken parmesan in the crockpot. You can find the recipe here.
It looked easy to make & it was.
It tasted good.
But it really didn't look or taste like chicken parmesan.
The chicken wasn't just tender. It came apart when I took it out of the crockpot. A little bit of the cheese got too close to the edge so it was burnt.
I served it with spiral pasta that I kicked up with some olive oil, garlic salt, pepper, & oregano.
So was it a good recipe? Yes, if you're not looking for something exactly like chicken parmesan. But since it wasn't, now I just want to make real chicken parmesan.