Ok, so I said I'd be posting a bunch of recipes. Still behind but I've got a nearly 14 month old so give me a break!
This is a really good marinade. I've done it as kabobs using chicken breasts & I've used chicken tenders. Both have made incredibly tender chicken. And the fact that it uses ranch dressing is a major plus for me.
1/2 cup olive oil
1/2 ranch dressing
3 T Worcestershire sauce
1 T minced rosemary
2 t salt
1 t lemon juice
1 t white vinegar
1/2 t black pepper, or to taste
1 T white sugar (optional)
5 chicken breasts (I've done it with less)
In a bowl mix all ingredients together. Put chicken in bowl & cover with marinade. Cover & keep in refrigerator for at least 30 minutes. Thread on skewers (if making kabobs) & grill.
I'd probably make these once a week & be totally ok with it.