Here's what I made for dinner tonight. Another quick one but makes enough to feed a large family for one meal or a smaller family for quite a few meals. And it uses the crockpot so no oven, well unless you use taco shells.
2 lbs. chicken breasts
1 can (14.5 oz) fire roasted tomatoes
1 container Philadelphia Cooking Cream Santa Fe flavor
1 can corn, drained
1 can black beans, drained
taco shells or tortillas
Throw the chicken in the crockpot (mine was frozen solid). Then add tomatoes, cooking cream, corn, & beans. Don't even need to mix it (unless you want to). Cook for 6-8 hours or until chicken easily shreds. It took 6 hours for mine to be able to shred. Once it was shredded I put all the chicken back in, stirred it up, & let it cook for another hour.
I thought this was great! I ate more than I care to share. And Shaylin loved it! It's not at all spicy which is great for little ones but not so much for the grownups. I think it could have used a little more spice. Or you can just put salsa on your tacos I guess.
There was a lot of liquid in it which is likely because I used frozen chicken. Or maybe I didn't drained the beans as well as I thought. So that's my only complaint.
One of these days I'll remember to take pictures of the food so I can share that, too.